Founded in 1996, Nongfu Spring has become a widely recognized brand in packaged drinking water in China.
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From raw materials and R&D to manufacturing and distribution, our integrated quality system ensures consistent product quality and supports sustainable operations.
Nongfu Spring continuously innovates to expand and diversify its product portfolio. In addition to bottled water, our offerings include ready-to-drink teas, functional beverages, fruit juices, coffee, and more—meeting a wide range of consumer needs and preferences.
Nongfu Spring has established a comprehensive national sales network across China. The company manages over 4,000 distributors and more than 10,000 frontline sales and sales management personnel through a mobile-based management system.
Using advanced data analytics, we track distributor inventory and closely monitor product shelf life at retail points—ensuring timely replenishment, minimizing waste, and optimizing operational performance.
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Nongfu Spring actively participates in and advocates for social welfare initiatives. From supporting disaster relief effort during the 1998 Yangtze River floods, the 2008 Wenchuan earthquake, and the 2010 Yunnan drought to helping community rebuilding efforts, we have remained steadfast in our commitment to helping those in need.
We also launched the Sunshine Project to improve sports facilities in underprivileged schools and initiated the Drinking Water with Gratitude for Sources program to support children in the regions where our water is sourced. These efforts reflect our belief that giving back to the community is a fundamental part of our responsibility as a brand.
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